|
A vibrant booklet of essential recipes from Old Russia. Kitchen-tested for taste and accuracy. Includes recipes for delicious piroshki, pilmeni, borscht, kulich, pascha, rum cake, making tea with a samovar and much more! Illustrated by traditional Russian drawings. Softcover. 60 pages. Cover color may be different from that shown. [#CKBK-1] |
|
Classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and central Asia and Kazakhstan. Susan Ward. TX: Hackberry Press, 2004. Softcover, 128 pages. Illustrated text covers both cuisine and social life of the Russian and Eastern European people. Includes the classics offered in ethnic Russian restaurants, such as borscht, Russian potato salad and beef Stroganoff plus a selection of lesser known regional dishes. Indexed. [#CKBK-SW1] |